After chipping up a storm on Saturday (post to follow tomorrow) we headed to Buck Lake for a night at the cottage with our parents and sweet Willa. It was a well deserved treat after hours in the sun and heat. We enjoyed the lake and made some delish pizzas on the charcoal BBQ, and of course drank some great wine, to toast to another hard days work at The Ranch.
Belle & I
Pizza was: creamy mushroom sauce from Pasta Genova, Seed to Sausage salami, mushrooms, cheese and pea shoots Dad toasting to sunset Willa protecting her personal pan pizzaSnacks & The Globe on the dock
Outdoor Kitchen Party More ‘za This pizza was the favourite. Tomato Basil sauce from Pasta G mixed pesto from the same, mushrooms, Bearance’s bacon, oodles of cheese and TRUFFLE OILUncle Ben
Pizza lessons from Brett’s Bistro Can it get any better?Anchors aweigh!