Ahoy! One of Brett’s Bistro specialities and fan favourites are his mango quesadillas! Recently he brought the ingredients out to Buck Lake and wowed everyone again. Here are some some pics and the very easy recipe! Ingredients: 2 fresh mangos, peeled and sliced flour tortilla shells 1 jalapeño pepper, finely diced (you can discard the seeds to make less spicy) 1 green onion, finely sliced wheel of brie cheese, sliced and some of the casing shaved off sour cream 1 lime
Juice the lime into your sour cream, this will be used at your dipping sauce for the quesadillas.
Get a non-stick pan up to medium-high heat and place your flour tortillas into the pan. Brett warms the tortilla shell up slightly before adding the ingredients. Top your tortilla shell with mango, brie cheese, jalapeños and green onion, then top with another shell and press firmly. NOTE: no oil is needed in the pan. Once browned on one side, flip over and brown on the other side. Slice up with a very sharp knife or pizza cutter- this is important because the mangos are a tad slippery and need to be chopped firmly to keep your ‘dilla in tact. Serve up with your lime sour cream and enjoy!Anchors aweigh!